Every other year, our family on Mom's side makes Sarmale,
a traditional Romanian dish (basically, stuffed cabbage).
Here are some of the pics we took throughout the day.
|The girls colored hard-boiled eggs for an egg breaking contest on Sunday!|
|Lots of pans!|
|I (Lydia) did some of the meat mixing|
|Gideon hard at work|
|The pros can do the hard work really fast :)|
|Josiah worked on the ham|
|Rolling the Sarmale...|
|...to put in the pans.|
|In the end, we rolled 216 Sarmale!|
|Plus, we used 53 pounds of sauerkraut!|
|A delicious lunch awaited us after we finished the Sarmale!|
Y'all may remember 2 years ago when we did this video showing how we made sarmale:
Here's a video from this year of Rebecca making sarmale: